En Primeur
Come experience the joy and friendly service
when making your favorite wine.
Ultra-Premium Wine-Making Selection
Hand-selected from the leading vineyards around the world, En Primeur selection wines were created to be excellence exemplified. A step-up on the Winery Series selection of wines, En Primeur will require a little more patience in aging, but will be worth it in spades.
New Zealand Pinot Noir Elevated aromas of plump red cherries, bitter chocolate and spice define the intense varietal character of this full-bodied wine. Fermented on Hungarian oak cubes and winery grade yeast, it is ruby red in colour, the palate is rich and oaky supported by blackberries and herb flavours layered over silky, integrated tannins. Oak: 3-4 |
Coastal Cabernet Sauvignon This richly built wine is fermented on Cabernet Merlot Genuwine Winery Dried Grape Skins and heavy toasted American oak chips and has intricate layers of luscious black currants and cherries followed by black pepper laced with toasted oak. Oak: 3 |
Chilean Carmenere Our Chilean Carmenère, fermented on Merlot Genuwine Winery Dried Grape Skins offers liberal flavours of fresh blackberries, plums and violet notes. Full-bodied, this exquisite wine treats the palate to the richness of French toasted oak with smooth silky tannins and succulent dark fruits. An excellent balance between freshness, fruit and structure gives an ample and impressively persistent finish. Oak: 2 |
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Australian Shiraz This full-bodied wine sourced from Old Mundullo vineyards comes with Shiraz Genuwine Winery Dried Grape Skins and untoasted American oak shavings. Warm black fruit and berries entice the nose, while concentrated flavours of red fruit, oak and chocolate round out the experience. Oak: 4 |
Chilean Merlot This full-bodied wine is fermented on Cabernet Merlot Genuwine Winery Dried Grape Skins and heavy toasted French oak shavings. It offers elevated succulent juicy berry flavours accentuated by delicate aroma notes of coffee and vanilla. Oak: 4 |
Amarone della Valpolicella Classico Fermented on Sangiovese Genuwine Winery Dried Grape Skins and toasted French oak chips, this is an assertively full-bodied wine with a delectable nose of black cherries, dark chocolate and well balanced oak. It offers ripe dark fruit flavours cradled by firm tannins culminating in an almost endless finish. Oak: 4 |
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Australian Chardonnay Our Australian Chardonnay is fermented on a combination of heavy toasted Hungarian oak shavings and lightly toasted American oak chips, this supple, elegant wine boasts rich aromas of honey and tropical fruits while apples, melon and toasted oak notes tantalise the palate. Oak: 3 |
Australian Sauvignon Blanc From the Riverland region of Australia, this is a versatile, and flavourful white wine. It displays a tropical bouquet, with a hint of herbacity. This wine bursts with flavours of pineapple, passionfruit, and stonefruit, also with subtle herbacious flavours. The wine then finishes off with a refreshing crispness. Oak: 0 |
Italian Pinot Grigio Refresh yourself with Italy's most popular white wine. Deeply aromatic with ripe pear, lychee and honey on the nose, this wine lures you to take a sip. Beautifully balanced flavours of ripe juicy pear and stone fruit tantalize the palate and lead to an enduring finish. Oak: 0 |
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German Riesling Gewürztraminer Two of Germany's most iconic varietals are combined to produce an exceptional wine. This Riesling Gewurztraminer blend offers apples, spice and a hint of minerals enticing the nose. Slightly off dry with perfectly balanced acidity, flavours of citrus, floral and honey linger gracefully on the palate. Oak: 1 |
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